S.O.S.
Submitted by: Bob Rader
You will need:
1 pound of ground beef
1 T of Worcestershire sauce
2 beef bouilion cubes (dissolved in 1 C of water)
1 1/2 C of flour
2-3 C milk
l C chopped onion
garlic
black pepper
Brown the ground beef and chopped onion; then drain well AWAY from the heat. Gradually add flour until the beef pieces resemble peas. Add the bouilion mixture and mix slowly and stir as you do so. Return mixture to medium heat.
Add the Worcestershire sauce. Stir until the misture thickens and it
boils. Add black pepper and garlic to taste. When you remove from
heat, it will thicken some more. Serve over toast.
Semper Fi,
Bob Rader
God Bless America and the United States Marine Corps
Once One of the Few...Still One of the Proud
S.O.S.
Submitted by: G. Gigg
Gents.......................
Your response to my forwarded S.O.S. recipe totally astounded me. So, have decided to retaliate massively. Enclosed are two (2) other S.O.S. recipes for your Marine Breakfast menu (from my mess Sgt's archives). Surely there will be one that appeals to each and every pallet.
S.O.S. #1
1lb. lean hamburger
3tsp. beef stock powder
1/4 tsp. salt
1/4 tsp. black pepper
1/2 tsp. Worcestershire sauce
1 pint whole milk
Brown hamburger. Add beef stock powder, flour, salt, pepper, and cook.
Add Worcestershire sauce and milk over low heat and stir until thickened.
Serve on "Burnt Toast" and you'll feel like you're back in the Corps!!!!!!!!!
S.O.S. #2
1 1/2 lb Ground Chuck
2 Tbsp. Butter
1 Cup Chopped Onion
3 Tbsp. Flour
2 Tsp. Granulated Garlic
2 Tbsp. Soya Sauce (or less to taste)
1 Tbsp. Worcestershire Sauce
2 Cups Milk
Salt and Pepper to taste
BROWN MEAT, ADD BUTTER AND STIR.
ADD ONIONS AND COOK TILL YOU CAN SEE THROUGH THEM.
ADD FLOUR, STIR AND COOK 2 TO 3 MINUTES.
ADD GARLIC, SOYA SAUCE, WORCESTERSHIRE SAUCE. MIX THOROUGHLY.
ADD MILK AND STIR TILL IT THICKENS.
